soup
- 1,450
Forest Mushroom Soup
baobab powder, assorted forest mushrooms
- 1,450
V GF
- 1,350
Jute Mellow & Chicken
coriander seeds, garlic, aleppo pepper
- 1,350
GF LF
- 1,650
Oxtail Broth
tender beef flakes, selim pepper, vegetables
- 1,650
GF LF
- 1,250
Grilled Corn & Potato
toasted coconut, condiments
- 1,250
V GF
- 2,200
Spicy Seafood Soup
lemongrass, herbs, mushroom, tomato, berbere spice
- 2,200
LF
salad
- 1,450
Red-Red Salad
tree tomato, beetroot carpaccio, goat cheese
- 1,450
V GF
- 1,550
North Salad
barley, kale, cherry tomato, avocado, raisins, almonds, maple dressing
- 1,550
VE N LF
- 1,550
Pulses & Lentils
bambara beans, black lentils, red lentils, chick peas, citrus segments, roasted squash, hibiscus tofu, soy, tamarind & coconut dressing
- 1,550
VE GF N
- 2,100
Chai Smoked Caesar Salad gf
torched romaine, tea-smoked chicken breast, parmesan shavings, smoky bacon, ugali croutons
- 2,100
GF
- 3,250
Grilled Prawn Salad
grilled prawns, mixed greens, bacon lardons, sundried tomatoes, capers, avocado, green beans, broccoli, chili croutons, yoghurt-herb dressing
- 3,250
- 1,650
Chicken Salad
pulled chicken, tomato, avocado, assorted leaves, chives, ayibo cheese, avocado oil
- 1,650
- 1,750
Grilled Octopus & Chick Peas
quinoa, raisins, carrots, feta, roasted almonds, fresh leafs, cinnamon & chilli dressing
- 1,750
GF
- 1,500
Black Bean & Grilled Sweet Corn
red quinoa, avocado, roasted peppers, creamy tamarind & tahini dressing
- 1,500
VE
sharing plates
- 1,850
Grilled Chicken Wings
mitmita spice, za’atar, tomato, kachumbari salsa, mango dip
- 1,850
GF
- 1,800
Crispy Tripe
six-hour braised tripe, aromatic herbs & spices, coconut, peanut harissa dip
- 1,800
N
- 2,500
Lamb Kibbeh
sweet potato hummus, beetroot tzatziki
- 2,500
N
- 1,650
Plantain & Soy Tempura
grilled plantain, soy, yaji mix, guacamole, kachumbari salsa, red cabbage slaw & tomato salsa
- 1,650
V LF
- 1,250
Mushroom Fingers
panko crusted fried oyster mushrooms, grilled corn salsa, raw & ripe mango ketchup
- 1,250
V LF
- 1,550
Cauliflower 65
curry leaves, julienne ginger, yoghurt
- 1,550
V GF
- 1,600
Crispy Maize Meal Cakes
liquid centre, chakalaka beans
- 1,600
V GF
- 1,500
Chargrilled Duck Mutura
charcoal, ground duck, sage, mitmita, celery, green onions, guacamole, grilled corn salad, achari salsa
- 1,500
GF
- 2,800
Crispy Coconut Prawns & Calamari
yoghurt & baobab dip
- 2,800
LF
- 2,750
Malindi Prawns
garlic, basil, chili, soy
- 2,750
LF
samosas
- 1,100
Duck & Beet
duck, beetroot, jalepeno mayo, cumin, sumac, leek, star anise, spring onion
- 1,100
LF
- 1,050
Smoked Eggplant
ayibo & feta cheese, tomato confit, basil, green tomato ketchup
- 1,050
V
- 1,400
Charcoal Brisket
mitmita, cumin, green onions, pickled vegetables, wasabi mayo
- 1,400
LF
- 1,250
Suya Pork Belly
yaji spice, paprika, salad, onions, coriander, tahini & roasted pepper mayo
- 1,250
LF
burgers & sandwiches
- 2,450
Za’atar Beef Burger
potato bun, beef hump bacon, tomato & date jam, crispy lettuce, tomato, sweet potato fries, wasabi mayo, garden salad
- 2,450
- 2,300
Smoked Pulled Pork Shoulder
mandazi, cheddar cheese, fermented onion, arrow root crisps, garden salad
- 2,300
- 1,950
Panko Chicken Burger
homemade ranch, sweet potato bun, arrowroot crisps, garden salad
- 1,950
- 1,650
Oyster Mushroom Sandwich
panko crusted oyster mushrooms, homemade ranch, sweet potato bun, arrowroot crisps, garden salad
- 1,650
V
- 2,450
Harissa Labaneh Mandazi Club
grilled chicken, fried egg, cheese, ham, tomato, lettuce, berbere spiced fries, garden salad
- 2,450
- 2,400
Halloumi Pita
pickled vegetables, garlic aioli, curry leaf sesame fries, garden salad
- 2,400
(with chicken + 100)
V
- 2,000
Porcini & Mushroom Pita
sautéed shawarma spiced mushroom, crispy lettuce, tomato, garlic aoili, garden salad, thin fries
- 2,000
V
- 2,650
Beetroot Tzatziki & Chicken Pita
crispy panko onion, tomato, butter lettuce, spiced green banana chips, tomato-avocado salad, spiced green banana chips
- 2,650
large plates
- 2,950
Crackling Pork Belly
sautéed slender leaf, white bean purée, fried plantain, bacon coconut jus
- 2,950
- 1,750
Chicken Yassa Ravioli
grains of paradise, green olives, mursik butter sauce
- 1,750
- 2,150
Beef Karanga Ravioli
parmesan, basil cream, hazelnuts
- 2,150
N
- 1,850
Sukuma Ravioli
mushroom, goat cheese, sautéed cherry tomatoes
- 1,850
V
- 3,600
Akabanga Pork Ribs
akabanga chili, sweet potato fries, wasabi mayo, oyster scallion sauce, watermelon & cucumber kachumbari
- 3,600
- 3,850
Akabanga Lamb Ribs
Akabanga chili, sweet potato fries, wasabi mayo, oyster scallion sauce, watermelon and cucumber kachumbari
- 3,850
- 3,550
Beef Fillet Choma 250g
Madagascar pink peppercorn, ugali crisp, sautéed herbed slender leaf, pumpkin purée, hibiscus pickled onion, onion jam
- 3,550
- 1,950
Roasted Carrot & Butter Bean
grilled cauliflower steak, cumin, ginger, paprika
- 1,950
GF V
- 2,000
Malenge Lasagna
pumpkin & amaranth stew lasagne, panko crusted, shiro sauce
- 2,000
V
- 2,500
Ras El Hanout Braised Oxtail
black bean, black & white grain rice jollof
- 2,500
- 2,950
Berbere Slow Cooked Chevon
tender goat, ayib cheese, glazed baby carrot confit, gratinated cassava gnocchi, & crispy onions
- 2,950
GF
- 2,750
Spicy Suya Nundu Skewers
tamarind, suya, cassava coal, chermoula, French beans, sumac & BBQ jus
- 2,750
GF
- 3,800
Seared Picanha Steak
mitmita & niter kibbeh butter, white beans, fermented onion, sautéed rainbow chard
- 3,800
- 1,950
Shiro Fried Plantain
caramelized onion, smoked fennel, stewed black eyed peas, sautéed pumpkin leaf purée
- 1,950
VE
- 1,950
Poussin Paneer
sautéed spinach, turmeric, lemon, peanut & brown onion rice
- 1,950
V N GF
- 2,650
Kuku Nusu
grilled half-chicken, peanut sauce
- 2,650
GF N
- 3,650
Plantain & Prawn
herb-seared prawns, plantain & amaranth purée, coconut pilipili sauce, raw papaya & achari ya ndimu salsa, fresh leafs
- 3,650
GF LF
- 4,850
Lobster Wa Kupaka
butterflied lobster, berbere vegetable rice, roasted vegetable chermoula, aromatic spiced coconut, tamarind cream
- 4,850
GF
- 3,150
Berbere Poached Lamu Crab
sautéed amaranth, coconut rice
- 3,150
GF
- 3,750
Hibiscus & Moringa Salmon
njahe patty, buttered green vegetables, seafood crustacean tomato sauce, peanut cassava leaves
- 3,750
N
- 2,600
Kale Pesto Rock Cod
curry leaf, coconut & raw mango sauce, sautéed creamy sagaa, mukimo
- 2,600
N GF
- 4,150
Poussin Prawns
sautéed spinach, turmeric, lemon, peanuts, brown onion rice
- 4,150
N GF
- 2,950
Crispy Tilapia
local sweet spices and herbs, saffron ugali, sautéed African nightshade & malabar spinach in coconut, Lamu piri piri sauce
- 2,950
GF
extra-large plates
SERVES 2
- 2,700
Kondoo Mchuzi
smoky African curry spice & akabanga chili stewed lamb, sautéed kale, oven baked ugali, puff pastry
- 2,700
- 6,300
Coffee-Rub Cowboy Steak
28-day aged coffee-rubbed 500g cowboy steak
- 6,300
GF
- 6,200
Grilled Half-Rack of Lamb
suya & moringa rub
- 6,200
GF
extra-large plates
SERVES 3-4
- 8,200
Braai Platter
Grilled Lamb Belly, Nundu Skewers, Rump Steak, Duck Mutura, Chicken Thighs
- 8,200
smoky garlic baba ganoush • cucumber tzatziki guacamole • roasted onion jus • mitmita corn ribs • green banana crisps • fattoush salad • bean chakalaka
- 11,500
Seafood Festival
Tandoori Lobster, Kale Pesto Marinated Fish, Poussin Prawns, Suya-Spiced Calamari
- 11,500
citrus & bambara bean salad • roasted vegetables • charcoal-roasted sweet potato mash
GF N
sides
- 650
Mitmita Corn Ribs
yoghurt, mango sauce
- 650
GF V
- 550
Swahili Rice
turmeric, lemon, peanut, onion
- 550
N GF LF VE
- 600
Curry Leaf & Sesame Fries
LF GF VE
- 600
- 500
Sweet Potato Fries
GF LF VE
- 500
- 550
Garden Salad
GF V
- 550
- 550
Kunde Tahini
GF V
- 550
- 650
Fried Plantains
GF VE
- 650
- 550
Mash Potato & Baobab
GF V
- 550
desserts
- 1,750
Textures of Chocolate
local orange, local berries, vanilla
- 1,750
- 1,200
Basbousa Cheesecake
rosewater, pistachio, vanilla bean ice cream
- 1,200
N
maraschino cherries
Tribal Fruit
seasonal fruits, condensed milk,
maraschino cherries
- 1,250
+ GF
- 1,100
Burnt Chocolate Sombi
West African inspired sweet & aromatic rice pudding, slow-caramelized white chocolate
- 1,100
GF
- 1,200
Dessert Samosas
choice of three
- 1,200
NUTELLA & CARAMELIZED BANANA
DATES & ALMOND
STRAWBERRY BALSAMIC
N
- 1,200
Filled Mandazi
trio of dips
- 1,200
- 550
Ice Cream / Sorbet
please ask your server for daily flavors
- 550
GF LF
- 1,350
Sweet Potato & Cashew Pie
creamy spiced sweet potato, crunchy cashewnut, sweet almond tart
- 1,350
N